Tuberculosis

TUBERCULOSIS is a severe detoxification of very volatile toxins that are hormone-related and discharged from the lungs. These toxins may affect other glands, organs and tissues as the toxins travel through the blood. The volatile toxins are mainly formed from cooked green foods in people who lack enzyme-mutations for eating cooked greens, including smoking tobacco or herbs. See If I Lack Enzyme-Mutations, What Foods Should I Avoid?, page 174.

Avoiding cooked greens, plus eating plenty of raw green salads, and plenty of hearty foods (like pasta with raw fat and raw beef, or raw beef sandwiches) has strengthened and healed tubercular sufferers without permanent damage and without medication.

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