Food – How Should We Rate its Safety and Quality?

When I began drinking raw milk and raw carrot juice, my symptoms immediately began to diminish little by little.
The body responds to most drugs the same way, temporary cessation of disease symptoms but increased toxicity that leads to greater disease. The people who benefit are all of those who invest and work in medically-related fields while decaying the health of people.
our food safety should not be predicated on the notion of bacteria, species of bacteria or bacterial behavior. The safety and quality of our food should be solely based on absence of industrial chemicals in food that causes diseases

Read More