“Microbe-Phobia” Pathogen-Theory

“Microbe-Phobia” Destroys the Nutrients in our Food and, in Turn, Destroys our Health by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author The nation is fighting the last battles for commercially available raw milk on the vast open market in the USA. The onslaught of microbe-phobia has virtually outlawed raw milk or bankrupted the major fresh raw dairymen with over-regulation…

Members only