After healing himself with foods, Vonderplanitz dedicated his life to research and study in the field of nutritional science,
Listeners calls in and gets questions answered by Aajonus.
Tag: Aajonus
Taking Raw To a Whole Other Level
Interview / talk with Aajonus Vonderplanitz, republished with permission from Patrick Timpone, One Radio Network. These episodes were broadcasted on October 15, 2009 and August 17, 2010.
Listeners calls in and gets questions answered by Aajonus.
An Interview of Aajonus Vonderplanitz Addressing Healing
In this interview, Aajonus covers subjects related to healing and health, showing how the Primal Diet enables people to achieve the results often sought through various means such as fasting, supplements, vegetarian or fruitarian diets and other means.
Remembering Aajonus
Last week marked the first anniversary of Aajonus Vonderplanitz death. A sudden, accidental fall from his balcony left a void for me personally, as Aajonus was my friend and mentor, and in the nutritional field he devoted his life to. When the Optimal Ways of Living and Right to Choose Healthy Food Trusts were passed on…
Aajonus’s Life Purpose – Stated Clearly
Aajonus states his life purpose. People who knew him tell how their health was improved by following Aajonus’s recommendations
What Started Pasteurization?
What Started Pasteurization? by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During a period in Europe when molds were affecting wine crops, Pasteur invented a heat process that saved the wine from…
Raw Whole Milk or Pasteurized Milk
The choice whether to consume raw or pasteurized dairy seems obvious:raw promotes health; pasteurized promotes ill health.
Do Heroes Still Live? by Don Schoenbrun
Aajonus nurtures the body into healing. He has been helping people heal terminal diseases with food.
“Microbe-Phobia” Pathogen-Theory
“Microbe-Phobia” Destroys the Nutrients in our Food and, in Turn, Destroys our Health by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author The nation is fighting the last battles for commercially available raw milk on the vast open market in the USA. The onslaught of microbe-phobia has virtually outlawed raw milk or bankrupted the major fresh raw dairymen with over-regulation…
Gout Relief from Pain and Swelling
My Bout with Gout I am writing a brief description of my bout with gout because I am so much better now and I should let people know about it. In April 2005 my left hand swelled enormously and hurt like mad like ground glass, like being pricked with pins and like being stepped on…