Remembering Aajonus

Last week marked the first anniversary of Aajonus Vonderplanitz death.  A sudden, accidental fall from his balcony left a void for me personally, as Aajonus was my friend and mentor, and in the nutritional field he devoted his life to. When the Optimal Ways of Living and Right to Choose Healthy Food Trusts were passed on…

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What Started Pasteurization?

What Started Pasteurization?  by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During a period in Europe when molds were affecting wine crops, Pasteur invented a heat process that saved the wine from…

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