Remembering Aajonus

Last week marked the first anniversary of Aajonus Vonderplanitz death.  A sudden, accidental fall from his balcony left a void for me personally, as Aajonus was my friend and mentor, and in the nutritional field he devoted his life to. When the Optimal Ways of Living and Right to Choose Healthy Food Trusts were passed on…

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“Microbe-Phobia” Pathogen-Theory

“Microbe-Phobia” Destroys the Nutrients in our Food and, in Turn, Destroys our Health by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author The nation is fighting the last battles for commercially available raw milk on the vast open market in the USA. The onslaught of microbe-phobia has virtually outlawed raw milk or bankrupted the major fresh raw dairymen with over-regulation…

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What Started Pasteurization?

What Started Pasteurization?  by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During a period in Europe when molds were affecting wine crops, Pasteur invented a heat process that saved the wine from…

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