SHINGLES is a detoxification of the skin’s nerve endings, resulting in blisters, crustiness, and pain that can last for weeks. Shingles directly relates to a lack of enzyme-mutations for eliminating cooked and processed sugars. Those sharp crystallized toxins then store in the skin, irritating nerve endings, causing shingles.
Avoiding cooked and processed sugars, and eating plenty of unheated honey (1-1½ cups daily for 2-3 weeks), and fresh unripe fruit, especially bananas, resolve this condition within a few days. Eating plenty of raw meat gradually heals the damage done by the cooked and processed radical sugars. If the nerves are scarred, eating cucumber with coconut meat or raw coconut cream gradually dissolves scars.