Multiple Sclerosis

MULTIPLE SCLEROSIS is a disease that deteriorates the protective coating of the nerves in the brain and spinal cord, causing scars or lesions and hardening of the affected nerves. This is similar to ALD which occurs in children, but multiple sclerosis usually develops more gradually in adults between the ages of 25 and 40. It is chiefly caused by metal- and chemical-toxicity, and by lack of enzyme-mutations for digesting, assimilating and utilizing cooked and processed green and red foods.

Symptoms include bowel and bladder problems, dizziness, loss of balance and coordination, emotional, visual and speech disturbances, and paralysis.

Avoiding cooked and processed green and red foods, and eating plenty of raw fats, like raw cream, full-fat raw milk, no-salt-added raw cheeses, 4 tablespoons of stone-pressed olive oil with each of 4 meat meals weekly, and at least ½ avocado daily, eventually stops the progression of multiple sclerosis. Eating fresh raw fish, antibiotic-free and hormone-free raw poultry, raw red meat, and raw eggs provides the body with the nutrients it needs to regenerate nerves and myelin tissue. Physical activity is important to dissolve scar-blocked circulation to nerves. Eating ½-1 cup cucumber with 4-6 tablespoons raw coconut cream and 1 tablespoon unheated honey helps dissolve hardened nerve cells.

Drinking 2 cups of naturally sparkling mineral water daily for 5-10 days restores the electrolyte balance and oxygen level, and reduces adrenaline production that often deteriorates myelin.

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