Fungus

FUNGUS is characterized by itching and peeling of the skin. All fungi naturally appearing in the body are beneficial. They consume intercellular toxicity, including toxicity caused by antibiotics. Consequently, fungi detoxify antibiotics.

Eating foods that alkalize facilitates the cleansing and healing processes (see Alkalizing food, page 178), reducing the need for fungi. Cooked acidic foods, like coffee, chocolate, teas (including herbal), soups and meat should not be eaten. It is best to let a fungus run its course, usually in 5-6 weeks. If that is impossible, coating the area with unheated honey and covering it with a clean cotton cloth will smother the fungus and stop it for a period of time.

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