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"I will have all the information in books. They won't need me when I have all the information; that's what I'm working on. Everybody will be able to take care of themselves if I give everybody enough information."
This rare view of Aajonus shows him as a flower first blooming in the springtime.
He already has the depth of knowledge that he will display throughout the coming years.
In this 3-day Primal Diet™training, he tells us details about how his iridology is different than what is commonly taught. He lays out things here that do not appear in his books, in his Q&As or Primal Diet workshops or later interviews.
How do you really look at a person and see their health and their needs? He casually lays out some clues.
Is this what he planned to teach way in the future in his ideal location in Thailand? In about 2007 he showed me the actual blueprint where the interns — on a 3 year apprenticeship – would practice under his close guidance.
The format of this 3-day class in 1996 is an interview with a very knowledgeable nutritionist. The interviewer encourages Aajonus to clarify many subjects of interest to anyone seeking health.
In this 3-day class, in simple terms he clarifies where other dietary approaches to health fall short. He gives remedies and recipes by which to recover health. He covers a tremendous variety of subjects. Find out:
• Why eat meat?
• How to be able to concentrate your attention
• What fruits and what meats are best for an overly anxious person
• Advice to bodybuilders
and more and more.
Have fun with this! If you are like me, you may want to take notes and to print out Aajonus’s recipes and remedies that are most important to you now. Then review this a few times each year for new insights.
— Okay, the first question. What about hot drinks? Herb teas, grain beverages, things like that. What do you feel about those things? Do you ever have any hot drinks yourself? Aajonus: No. I don’t. In terms of the digestive tract, acidic. It complicates protein digestion, not so much fat digestion. You will then utilize… Early Training With Aajonus – Tape 1, Side B
Aajonus: And when I would eat the fat with meat, and I would eat a lot, like avocados and raw cream. At the time we could get a truly cold pressed wheat germ oil, and I would consume that, and he would catch me. "You can’t do that. You can’t do that." And after a… Early Training With Aajonus – Tape 2, Side A
— Do you use nut butters or recommend making them in the Champion – like almond butter, for example. Aajonus: It heats up too fast. So, if you make it, you’ve got to only use a small amount at a time, a few ounces before the machine heats up, because it heats up very quickly… Early Training With Aajonus – Tape 2, Side B
Aajonus: One client of mine corresponded to 8:00 rather than 7:45. — Okay, so that would be the section for hands or arms. Aajonus: Right. And she had no problem with her hands or arms, yet she’s got tremendous liver problems, pain there, everything. So you have to adjust. This is just a kind of… Early Training With Aajonus – Tape 3, Side A
Aajonus: So just to start, what the practice is, when you meet somebody first don’t just start analyzing the physiological immediately. Take them in. See where they are. — Do you have them answer written questions of any kind? Aajonus: No, because it will all be an analytical process. It will take up a lot… Early Training With Aajonus – Tape 3, Side B
Aajonus: But most of those minerals store in the bones. — So when you say minerals, if it’s an abdominal wall area, you mean like pelvic bone? Aajonus: Yes. It would be around there. One of the pelvic bones. Or in a femur joint. — What could it be? Could it be an arthritic problem?… Early Training With Aajonus – Tape 4, Side A
Aajonus: Okay, the place in the hand for the pancreas, if that is puffy, it means it’s ademic. If it’s red, that means it’s swollen. In both indications and both situations, both conditions, it means that the pancreas is overactive. Secreting too much insulin lowers the blood sugar. That person has hypoglycemia. If the area… Early Training With Aajonus – Tape 4, Side B
— You were saying the core of what? Aajonus: I said there is always a place in the juice at the bottom where the mother starts growing. It’s like, it’s like a mycelium in a mold that just forms a center and a membrane, and that’s called the mother. — And what do they do… Early Training With Aajonus – Tape 5, Side A
— So you were saying that... Aajonus: ... the fat retains the toxins in a state in the bowels or in the small intestines and it’s never released into the blood. So it just passes right through. — And in addition it is absorbing more toxins from our own body as we eat it. Aajonus:… Early Training With Aajonus – Tape 5, Side B
— We have a doctor who sort of oversees the clinic over there on the island. He’s a kind of passive kind of doctor. Aajonus: Good. — Not good in this case. Passive in his healing. The question has to do with restoring the optic nerve. Aajonus: How old is he? — Fifty-six. Aajonus: Young… Early Training With Aajonus – Tape 6, Side A
— You are talking about arthritis and lubricating the bursa and the joints. Aajonus: Okay, so the bursa, in many cases, the bursa is manufacturing a toxic, acidic fluid. So that even irritates the joints more. It’s not getting lubricated properly. So that creates viruses, infections, yeasts in the joints. What that does, it eats… Early Training With Aajonus – Tape 6, Side B
Aajonus: The yogurt will not be thicker, any thicker, than kefir unless you cook the milk, heat the milk. — Well, then what’s the difference between yogurt and kefir? Aajonus: Yogurt is usually one strain of bacteria. Kefir is all three, so everything digests properly. — But when you buy yogurt it seems to have… Early Training With Aajonus – Tape 7, Side A
Aajonus: Okay, you just tell me what you see, and I will mark it. — Okay, this is an iridology diagnosis of Sally. (Pause.) This is the right eye... Aajonus: Thyroid has a very acidic film throughout the entire right side. — How do you know it’s acidic? Aajonus: Because it’s brown from the pupil…