ALZHEIMER'S disease is presenile dementia usually occurring in middle age and associated with sclerosis and nerve deterioration. The hardening is in the nerves of the brain that delineate motor impulses, preventing proper association with motor commands. In advanced cases, hardening has extended to ganglia, disrupting sensory as well as motor response patterns. Alzheimer's is mainly the result of low blood protein levels over long periods, such as in vegetarianism or fruitarianism, or in someone who lacks enzyme-mutations for digesting and assimilating cooked or processed protein, or lacks enzyme-mutations for digesting and assimilating cooked or processed sugar, forming calcification along nerves, which erodes nerve tissue. Another factor that causes Alzheimer’s is accumulated aluminum from vaccines, canned food and beverages, aluminum cook-wear and chemtrails.
Aluminum destroys Zeta Potential causing high sediment in blood and neuro-serums and excessive clotting. That often causes hardening and scarring in the brain.

Avoiding cooked and processed protein, including all meat, eggs, roasted nuts and nut butters, and avoiding cooked and processed sugar, including drinks, jams or jellies, steamed and/or sulfured fruits, any canned food, and deodorants that contain aluminum stops progression of this malady. Usually, by the time Alzheimer's symptoms manifest, hardening and deterioration of nerve tissue is too advanced to reverse.
However, recent indications lead me to believe that frequently eating fresh raw coconut cream with cucumber dissolves the hardening of nerves that causes Alzheimer’s, effecting reversal in its early stages.

Eating fresh raw coconut cream with banana, or eating 1 tablespoon daily of cold-pressed-below-96° Fahrenheit peanut oil with 5 drops of quinine water, gradually dissolves hardening of the arteries that feed the brain. Also, drinking moldy water from rinsing moldy raw grains every 3 weeks for the rest of one’s life, and eating moldy grains once every 6 months for the rest of one’s life removes some hardening.

Eating a raw-food diet with plenty of raw meats, especially fish, fresh raw fruit and Nut Formula strengthens mental functions.

Moldy grains are made by soaking 1/3 cup of one or more kinds of grain in a glass or ceramic vessel containing 6 ounces mineral water for three days, then pouring off the fermented water and drinking it immediately. Then let the fermented grains stand for 6-8 days in a place with little natural light with a cloth covering the vessel. After 6-8 days, pour ½ cup distilled water over the moldy grains and stir until the mold is mixed into the water, pour off and drink. Once every six months, moldy grains may be eaten after blending only 3 ounces of moldy grains with ½ cup distilled water.

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