ACNE often comes from not having the enzyme-mutations for utilizing cooked red and orange fruits and vegetables. The fat from cooked red fruits and vegetables cannot be broken down, assimilated, or utilized properly, forming resins and residues. Therefore, the body binds the resins and residues with numerous white cells (antibodies) and fat molecules. Then the body tries to discard the mass through the skin.
Because of the chemistry or size of the mass, or the sharpness of residues (often like glass) the toxins burn, split, or lacerate cellular walls of the skin as they pass though the pores, creating lesions. This causes cellular sores that weep, forming pus (acne) and causing scars.

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