Whole Life Times magazine feature article for MARCH 1998 Diet of Our Ancestors Interview with Aajonus Vonderplanitz By Paul Andrews There are many roads to health. In the face of serious illness, people often are willing to try things they [...]

HEALTH OR DISEASE, DO WE HAVE A CHOICE? by Aajonus Vonderplanitz The medical profession is finally taking a closer look at alternative therapies for cancer and other diseases. Why? In spite of trillions of dollars in research and high-tech tools, [...]

28th Cancer Control Society 2000 RAW FOODS AND CANCER by speaker Aajonus Vonderplanitz, Scientist and Nutritionist Hello. Probably, this is going to be the opposite of everything you have heard. I have listened to everyone tell people with cancer that [...]

may be made by using your favorite ingredients fresh and raw, and blended   together.   For   example,   here   is   a   tomato   sauce:   Press   4 tablespoons unsalted raw butter against the inside walls of an 8­ounces canning jar and put a lid on it tightly. Place the jar into water that is as hot as your fingers can stand without burning them. While the butter melts   for   5­10   minutes,   slice   one   medium   tomato   that   is   [...]

season, most likely you are not ill­effected by this enzyme and it may be important for you to eat raw turkey during molting season. VANILLA EXTRACT should be organically grown and should contain its natural alcohol. Its nutritional properties stimulate the thyroid when a   thyroid   is   inactive,   or   when   it   is   needed   to   balance   a   sluggish glandular system. Vanilla extracts that have had the alcohol removed are   less   effective.   Some   people   become   hyperactive   and [...]