Remove crust from freezer and pour in persimmons mixture.Return to freezer while making Topping. Topping: Blenderize 5 ounces cream and 2 teaspoons honey inan 8-ounces jar on low speed until it is fluffy and stiff. Repeattwo more times, each time [...]

flatten evenly on to bottom of pie-dish. Chill in freezer for 10minutes while making Filling. Filling: Remove stone from date and chop date. Blenderizechopped date, egg, vanilla extract, half of 3/4 banana (break intosmall pieces), and butter (room temperature) together [...]

PiesAmbrosia Coconut Cream Pie, Miniature 2 ServingsCRUST2 ounces raw walnut, or pecan halves2 teaspoons unsalted raw butter1/2teaspoon unheated honeyFILLING, all ingredients room temperature1 non-steamed date4 ounces fruits or combination of fruitsTOPPING2 ounces COCONUT CREAM1 egg1 tablespoon unsalted raw butter1 teaspoons [...]

Slice or dice remaining fruit, unless berries, and fold into Fillingmixture. Pour and spread evenly over crust and chill in freezerfor 10 minutes. Topping: Blenderize 5 ounces cream and 2 teaspoons honey inan 8-ounces jar on low speed until it [...]

Filling: Remove stone from date and chop date. Blenderizechopped date and 2 ounces fruit in a 4-ounces jar on high speedfor 10-15 seconds until thick. Slice or dice remaining fruit, unless berries, and fold into Fillingmixture. Pour and spread evenly [...]