Posts Tagged ‘MILK’
page 192
raw milk, try adding and blending up to 1 tablespoon of unheated honey per 8 ounces of raw milk to correct the enzyme deficiency that causes digestive problems. Preblending ½ gallon (64 ounces) raw milk with ¼½ cups unheated honey and ½ cup raw cream makes it convenient when you want a glass. Drinking cold milk [...]
page 191
to further thicken them. The fat, lactose and protein in raw plain kefir have been predigested by the bacillus cultures for easy digestion, assimilation, and utilization. Kefir improves general digestion because the milk is mostly predigested. Blending or mixing in some unheated honey increases digestibility. Along with unheated honey, raw [...]
page 16
Copyright 2005 Aajonus Vonderplanitz, All Rights Reserved and he laughed. Mary did too. We all laughed. Mary and Jeff hadsimilar mouths and they had the largest smiles, after Willy’s. Once againI wanted to ask Mary to come with me to [...]
aaa WWTL revision 2005
“Revolutionary! This is an exciting book. An important book.” Dr. Robert Atkins, M.D. Author of numerous best selling diet books “…a revelation. It is one of the most impressive books I have ever read.” Ron Strauss, Health writer/editor “…an impressive [...]
WWTLrevision2005downloadver
“Revolutionary! This is an exciting book. An important book.” Dr. Robert Atkins, M.D. Author of numerous best selling diet books“…an impressive addition to any health and medicine reference book collection.” Wisconsin Bookwatch“…fascinating…absolute dedication to finding answers… many, many peoples lives [...]
