Copyright 2005 Aajonus Vonderplanitz, All Rights Reserved humans, self-replicates. Those assumption and conclusion are shallowand ludicrous. Medical science operates from fear, and it attacks thebody. All medical procedures for treating disease are written bypharmaceutical-related individuals and groups. That is a [...]

We will redefine and restructure healthcare. Volume FourHealth Or Disease? Chapter 21Origins of Modern Medicine In the 1870’s, Louis Pasteur proved that heat-processing slowed food spoilage and lengthened the shelf life of mold-damaged wine. He saved vineyard owners from financial [...]

Louis Pasteur made the “germ theory” famous but he killed it on his deathbed. Many reports said that some of his dying wordswere:Pathogens are not the problem. Theenvironment in which and on whichpathogens feed is the problem of disease. That [...]

What Started Pasteurization? by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During [...]

What Started Pasteurization? by Aajonus Vonderplanitz, Nutritional Scientist/Nutritionist/Author A French crystal-chemist by the name of Louis Pasteur, who was born in 1822 and died in 1895, suddenly became famous because he saved the wine and beer industries from devastation. During [...]