The Newsletter 24th Edition; December 31, 2010 I struggled for four decades to recover from multiple “incurable” diseases and death-cap mushroom poisoning. My work and Primal Diet focus on helping bodies detoxify from pollutants that cause disease, whether from medicine, [...]

The Newsletter June 19, 2006 I struggled for four decades to recover from multiple “incurable” diseases and death-cap mushroom poisoning. My work and Primal Diet focus on helping bodies detoxify from pollutants that cause disease, whether from cooking or industrial toxins, and [...]

The Newsletter December 12, 2006   Part II   FDA Rules That Six Viruses Used For Treating Meat Are Safe For Human Consumption by aajonus vonderplanitz, phd nutrition Firstly, we should know that only three of 67 of Louis Pasteur’s [...]

The Newsletter April 19, 2006   I struggled for four decades to recover from multiple “incurable” diseases and death-cap mushroom-poisoning. My work and Primal Diet focus on helping bodies detoxify from pollutants that cause disease, and helping bodies heal themselves. [...]

toxins. Up to 50% of cooked protein eaten coagulates and becomes unutilizable and cross-linked. Body-food synergism iscorrupted. High levels of methionine result, promoting thecreation of homocysteine that initiates atherogenic free-radicals.1Extremely caustic waste products result, causing cumulativecongestion that clogs the body’s [...]