Remove crust from freezer and pour in persimmons mixture.Return to freezer while making Topping. Topping: Blenderize 5 ounces cream and 2 teaspoons honey inan 8-ounces jar on low speed until it is fluffy and stiff. Repeattwo more times, each time [...]

PiesAmbrosia Coconut Cream Pie, Miniature 2 ServingsCRUST2 ounces raw walnut, or pecan halves2 teaspoons unsalted raw butter1/2teaspoon unheated honeyFILLING, all ingredients room temperature1 non-steamed date4 ounces fruits or combination of fruitsTOPPING2 ounces COCONUT CREAM1 egg1 tablespoon unsalted raw butter1 teaspoons [...]

Slice or dice remaining fruit, unless berries, and fold into Fillingmixture. Pour and spread evenly over crust and chill in freezerfor 10 minutes. Topping: Blenderize 5 ounces cream and 2 teaspoons honey inan 8-ounces jar on low speed until it [...]

Filling: Remove stones from dates and chop dates. In a blender,blenderize eggs, 1 drop vanilla extract, chopped dates, 1/2banana (break into small pieces) and butter (room temperature)together until thick. Slice 2 1/2 bananas lengthwise into halves. Slice laterally into1/8-inch pieces. [...]

Cheesecake, Miniature 2 Servings3 ounces no-salt-added raw cheddar cheese3 1/2ounces unsalted raw butter2 ounces raw walnut halves2 teaspoons unheated honey1 drop organic vanilla extractTOPPING, if desired3 ounces raw cream1 teaspoon unheated honey Let cheese and butter stand at room temperature [...]