Gingerbread Balls 1 Serving3 tablespoons unsalted raw butter1 tablespoon unheated honey1 teaspoon grated fresh ginger root1 tablespoon raw carob powder2 1/2ounces raw walnut or pecan halves, pine or hazel nuts, orsunflower seeds Warm butter and ginger in a 4-ounces jar, [...]

Pecan Fudge 1 Serving2 ounces pecan halves4 tablespoons unsalted raw butter1 raw egg3 tablespoons unheated honey2 tablespoons raw carob powder1 drop organic vanilla extract Blenderize pecans in an 8-ounces jar on high speed until they areflour. Place the rest of [...]

African Lamb 1 Serving1/4teaspoon raw apple cider vinegar1/2teaspoon unheated honey1/4teaspoon grated fresh ginger root1/2freshly ground clove5 tablespoons unsalted raw butter3 seedless raisins1 slice crushed fresh garlic1 pinch freshly ground peppercorns5 to 8 ounces lamb Warm all ingredients, except ginger and [...]

Spicy Thai Sauce 1 Serving2 ounces walnut halves1/4stalk celery1/2teaspoon fresh ginger root3 tablespoons coconut cream1/2tablespoon unheated honey1 tablespoon chopped Thai basil, or mint leaves, (optional)½-4tablespoons fresh hot peppers (authentic Thais make it sohot their noses perspire while they eat). Blenderize [...]

Tango Meat Sauce 1 Serving3 tablespoons room-temperature soft raw unsalted butter1 teaspoon grated horseradish, or HORSERADISH recipe 1/2tomato1 teaspoon unheated honey2 tablespoons olive oil If a thicker sauce is desired, slice a deep and wide cut in tomato.Over a bowl, [...]