In order to live in the way we want to live, it is important
to follow an organic and raw food diet. This is the only true recipe
for living without disease.

Unlike other diets that have garnered attention, such as the eskimo
diet and vegetarian diets, raw food diet plans have been proven to
have positive effects when they involve raw food diet recipes, best
created from only organically grown foods that have not been altered in any
way.

Far too many people have chosen to ignore the dangers of genetically
engineered foods, even when creating raw food diet recipes.
These foods can potentially alter the gene pools of vegetation in manners that
can cause pure varieties to become extinct. As these genetically altered
plants cross-breed with pure varieties, they can become the dominant variety
and literally choke out non-hybrid breeds.

The thought of hybrid plants taking over the gene pool is particularly
disturbing because the dangers of genetically engineered foods
on the health of humans are still unknown. If these “super plants” were to
take over, and we later learned that the plants have harmful effects on human
life, how could we possibly reverse the damage that has been done?

The lack of answers to this question and several other questions surrounding the
dangers of genetically engineered foods has caused many countries to
ban growing these foods. In addition, many countries will not accept produce
from the United States because they cannot be certain hybridization has not
taken place.

If we want to live long and healthy lives that are free of
disease, we must incorporate raw food diet recipes into our
lifestyles and select those that have been organically grown. This is the only recipe
for living without disease – a recipe that has stood the test of
time! These are the foods you will find recommended in Aajonus Vonderplanitz'
book: The Recipe for Living Without Disease.