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"We want to thank you for your work in the world, and for
writing this book. I particularly enjoy work like yours that
challenges existing beliefs in the realm of diet and
medicine."
- Paul and Juliette
We're really enjoying your book and practicing its
principles. We feel so much gratitude. We thank you for
your dedication and years of research!"
- Heidi and Andrew
"I know it works. My insulin [intake] is down to only 13
units/a.m., 8 units/p.m. I'm able to reduce one unit per
month. Your book is our bible and we refer to it daily."
- Susan, age 45
(Sue has been on insulin since she was a child)
Los Angeles
"I've been on Aajonus' diet for over two years. From the
information in We Want to Live I am able to do the diet on
my own, mainly instinctively, eating what appeals to me
according to the guidelines in the book. Immediately, I
started feeling better in every way. I have always been
concerned with my overweight problem (obsessed with it). I
noticed that I was eating less than before, even though I'm
still a "big eater". Eating the diet fills me up and satisfies me
more quickly and for a longer time. I've lost very little
weight but finally I've lost one dress size, which suits me
fine. I'm slimmer and firmer. This took time but I've already
lost 80 percent of my cellulite, and I had a lot. I was a
compulsive chocolate and candy eater. Now I make
Aajonus' chocolate substitute - a little raw carob powder
mixed in unsalted raw butter and unheated honey - or a
smoothie with hormone- and antibiotic-free raw eggs and
banana (or other fruit). My chocolate and candy cravings
are satisfied without any of the ill side-effects that chocolate
and candy produce, like extreme moodiness. I crave sugar
after every meal, so now I eat unheated honey and that
satisfies me fine.
"I am a flight attendant who works tiring 10-15-hour
international flights on my feet. I face continuous jet-lag and
extreme climate changes. The diet improved my ability to
endure everything. I don't feel the heaviness in my legs
now. I no longer take pills for my vascular problem either. I
no longer have a vascular problem. To cut down on a lot of
the water-retention I cut out salt. I craved salt, so I had to
eat it. Following the diet suggestions, I now eat tomatoes,
raw oysters or raw scallops to satisfy my salt cravings. It's
easy, now that I am adjusted to it. Physiologically, it's a
much easier way to live than before.
"The first year I still slept a lot, but now I sleep less and I
recoup from colds, flus, every form of sickness
(detoxification) faster. I have more stamina and am less
tired. It's much easier to exercise and enjoy exercise (my
muscles got stronger, quicker). Even my moods improved. I
feel happier. The diet changed my life and perceptions. It is
one of my keys to happiness, health and youth."
- Veronica, age 33
Lesigny, France
"I have been eating mostly fat and meat now for 2.5 weeks and the slight
lightheadedness that I felt for the first two weeks have subsided and
been replaced by a warm fuzzy feeling in my whole body. I suspect this
is the result of my body having learned to use fat as fuel instead of
carbs as before. I have also started to look a lot healther. My stomach
is not bloated any more, my face is less pale/swollen and the black
around my eyes is subsiding a bit. I am also leaner and a little bit
stronger than before, seeing as I work out on a gym since 2 years back
and am pretty aware of my body this is an effect that did not slip me
by. I would estimate that I have dropped from 15 to 12% of body fat in
these 2.5 weeks. I might add that I am only 25 years of age as well. The
diet seems to work well metabolically, but some days I have more than a
little loose stool. I consider it a cheap price to pay for health but I
hope it will sort it self out as I venture further down this road."
Arvid E. 25 years old
"I am in the process of reading your book, "We Want To Live"... It has only been a week, however I can see some improvement on the dry skin areas on my arms and scalp."
Charlie D.
"I am writing you to let you know that I recently visited the dentist for
a cleaning. He is an "environmental dentist" and so considered to be
more aware of the health and welfare of his patients. His equipment was
definately state-of-the-art. After a general "naked eye" observation of
my mouth and teeth he commented on how healthy it looked. He decided to
take a few cultures from the interface of my teeth and gums as well as a
few random places around my mouth. He took it over to his microscope
which was connected to a computer screen, (very similar to the way James
Jordan has his live blood cell analysis equipment set up) placed my
sample on a thin plate and focused the sample so that I can see it on
the computer screen. He kept panning around for signs of harmful
activity. After finding nothing, he asked me what kind of mouthwash
that used or what I did to keep my mouth so clean. I told him that I
rarely brushed my teeth maybe 4 to 5 times per week and I have not
flossed much at all, but that I have been eating much differently since
my last cleaning, which was about 1 1/2 years ago. I told him about
Price's book (he knew of this book) where I found out that the teeth
will be protected as long as the individual is on a healthful diet.
I further told him that I carried through with that concept by following
your raw food diet, which consists of plenty of raw red meat as well as
raw chicken and fish. I also told him about many of the other foods you
are having me consume. He seemed baffled that my mouth could be so
healthy under such a regime."
Ric A. San Diego, California
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Copyright 2004, 2005, 2006, 2007, 2008, 2009, 2010.
The Nutritional Foundation for Well Being. All rights reserved.
Contact us at (866)736-8503 or rawfoodresults@gmail.com
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