Four volumes in one book, announcing the raw food diet secrets uncovered in years of research of health and reversing disease:

Volume One discusses what health IS, where diseases and toxicity come from and what is safe and natural for human digestion.

Go to the 'Download the books!' page
Volume Two of The Recipe for Living Without Disease gives 143 delicious raw
food diet recipes that have improved health and reversed diseases among
thousands of people. Weight loss diet recommendations are included.

Volume Two also includes (p.39) the recommended percentages (fats,
carbo's, meat, juice) of daily intake. AND (p. 40) there is a general
recommended food schedule for people with glycemic problems including
diabetics. AND MUCH, MUCH MORE.

For instance, the following questions about diabetes are answered in The
Recipe for Living Without Disease:

Why should someone with diabetes use only uncooked, unheated and
unprocessed honey?

What brought diabetes to Native Americans?

Can someone with diabetes eat fruit at all?

How should any fruit meal being consumed by someone with diabetes be
prepared?

How does food combining work for a diabetic?

Is there a diabetic diet plan that will gradually minimize or eliminate
the effects of the disease?

What are the two man-made factors that make diabetes such a threat to
health?

What currently ignored medical publications scientifically expose
pasteurized milk as a culprit resulting in diabetes?

Is raw milk harmful or helpful to someone with diabetes?

Question and Answer offer - limited time only

Sample recipe!

Volume Three of The Recipe for Living Without Disease explains in understandable terms our digestive abilities, the effects of cooking and processing, the dangers of nutritional supplements and the myths of cholesterol concerns.

Volume Four of The Recipe for Living Without Disease tells the ignored facts about why diseases are so prominent today and how we can reverse them once we learn the causes.

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Imagine having the full benefit of the decades
of research ...

You'll be shown how to:

*purchase high quality fresh raw foods, rich in enzymes and natural vitamins

*recognize how foods are processed

*live each day looking forward to your next meal (instead of trying all day to digest the last one).

*see how it all works; discover the amazing facts of the body that enable us to achieve optimum states of health

*make healthful raw food delicacies such as French Vanilla ice cream, Mint Fudge Parfait or Hollandaise Sauce without any of the many toxins of fattening conventional preparations.

*create definitive meal plans

*combine foods in simple, easy ways with very few restrictions

*prepare recipes for one person or many

*understand the truth vs the myth of bacteria with scientific references