Fair Warning: ignore the information about raw milk and diabetes at your peril!

Are you tired of hearing all the talk about diabetes without something you can do about it, other than take medications?

Diabetes is reputed to have reached epidemic proportions. Why*? And What can we do about it?

The challenge: learn the science about diabetes and raw milk; if you then wish to do something with the information, change your diet.

Learn from someone who was a diabetic and on insulin from age 15 1/2 to age 22. After being advised to go on raw juice, raw milk and other raw foods, he got himself OFF insulin, and has remained free of Diabetes for the last 40 years!

There is a report that was written called �Petition, and Report In Favor Of Natural Milk�, by Dr. Aajonus Vonderplanitz, PhD Nutrition, with Dr. Douglass, M.D..Decide to do something about it and restore your lifestyle and your life. Get this report!

The problem has been noticed by medical science for decades, but the continuing rise of Diabetes as a condition (quite correctly labeled as a degenerative disease) seems to have us in a grip of a kind of helplessness that no one wants to get used to.

On the one hand it would seem that Diabetes would be the most easy of all the chronic illnesses to control with life-style changes. Diabetes is slow in progressing: it doesn't kill you instantly like a heart attack or stroke could, even though heart attack and stroke victims can also adopt life-style changes that could help them after the fact; much more than victims of such diseases as cancer, for example. Diabetes seems to be progressively debilitating, so that one should be able to reverse it over a period, however short or long. And yet Diabetes (despite the abundance of diabetic diets and plans) still marches onward, slowly claiming the quality of diabetic people's lives, and eventually claiming those lives altogether.



Diabetes has such varied effects on our bodies, how do we get a grip on solving this at a basic level?




No one wants to face such things as blindness or limbs that might need to be amputated or other effects
of this misery on our glandular systems and our bodies as a whole.



Anyone who has felt these effects, or observed people they know going through some of these horrors, would want to do anything it takes to handle the heck out of this situation.

Here's where we dovetail with the subject of raw milk:



This report, �Petition, and Report In Favor Of Natural Milk�, was presented by Dr. Vonderplanitz in Washington D.C., to each senator and U.S. Representative during the summer and fall of 2006. I personally recall his requesting we phone and fax our approval of the production of raw milk and its transportation across state lines during that time, as a back up effort to what he was doing, and as a way of showing our elected representatives that there is indeed a grassroots effort to reduce and eradicate diabetes and other chronic conditions.

Dr. Vonderplanitz is a known crusader over the years who has campaigned for better health choices in various fields, so it is not a surprise to see him on this latest campaign for raw milk, especially since

• No one tells you what to eat, so make up your own mind!
  
  HHere is an example of how diverse the effects of diabetes can be, and the simplicity with which this issue can be addressed. Sally Fallon (head of the Pottinger Foundation) writes (on page 55) that �...pasteurized milk puts an unnecessary strain on the pancreas to produce digestive enzymes, (which) may explain why milk consumption in civilized societies has been linked with diabetes.�
  The whole syndrome of pasteurization putting an unnecessary strain on the pancreas, is due to the fact that raw natural milk has
  those very digestive enzymes that get destroyed by the heat of pasteurization, so the pancreas is then called upon to replace them.
  

There are other references to Diabetes in this report �the above is just one of them, so you can imagine what the rest of the report discloses.

The report only costs $15 and may change your life in a very favorable way; so click here to get your
copy of the petition and report in favor of natural milk.

Factually the problem that was intended to be solved originally with the pasteurization of milk, was the presence of infectious diseases. But even on that same page (55) Ms. Fallon gave the solution �already instituted�just in her 2^ndsentence, that could have made and could still make pasteurization altogether unnecessary, so we might no longer have to throw away the baby with the bathwater, so to say. In addition to a discussion of diabetes there is the interesting aspect of political motivations behind the attempted destruction of the right to choose raw natural milk, and it starts to read more like a
mystery novel to the point that I felt--Alfred Hitchcock, either move over or eat your heart out, one or the other!


You can see that the subject of the availability of raw, natural milk, both within California, and shipments of raw milk from California across state lines so it's available nation-wide, is a heated subject indeed! Like many subjects that approach the boiling point (or even the lower heat level required for pasteurization), this one appears to have a political aspect to it. When I recently re-read�and further digested (no pun intended)�this very informative report about raw natural versus pasteurized milk, my eyes were opened to a degree I didn't think was possible.

The intricacy of long-term evidence supporting the benefits of the raw natural milk, and the supporting documentation in this report, were astounding to me; so much so that I could see that even though diabetes is pervasive, yet so are the attempts to suppress our health choices in relation to diabetes and other chronic and degenerative health conditions that can occur to our bodies.

Here are some other things you may get from this report:

1) Health Risks From Drinking Pasteurized Milk ... 13

Case in Point ... 14

a. Bacterial Risks from Drinking Pasteurized Milk ...15

b. Infant Death Syndrome and Colic from Feeding Pasteurized Milk 17

c. Disease and Disease-Risks from Drinking Pasteurized Milk ... 19

2) Health Benefits and Risks from Drinking Natural Milk ...24

a. Bacterial, Viral & Parasitical Resistant and Nutritive Value of Raw Milk ...24

b. Medical Milk Therapy - Prevention and Reversal of Disease from Drinking Raw Milk ...27

i. Infant Safety and Health Benefits From Feeding Raw Milk...28

ii. Raw Milk Safety and Health Benefits In General � Including TB ... 30

iii. Immune Natural Milk Therapy Benefits ...32

3) Raw Milk As a Preservative ... 33

4) Nutritive Value of Natural Milk vs. Pasteurized Milk (Chart) ... 33

5) History of Movement Against Natural Milk; The Creation of the Assumption That Pasteurized Milk Is Safer Than Natural Milk ...34

a. National Claims Against Natural Milk ...34

b. Chronology of Unsubstantiated Claims Against Raw Natural Produced in California ... 37

6) How Credible is the Center for Disease Control (CDC) Regarding Raw Milk? ...39

7) Bacteriology ...41