My name is Nathan Donohoe. I am telling you my experiences with raw food and living and working on an Amish farm where this wonderful food is produced. Before I start, here is a preface so you understand where I am coming from.
So how does a “never worked a day in his life” white boy from the suburbs of Dallas, Texas end up living with a raw milk bootlegging Amish family in Lancaster, Pennsylvania? To put it simply, the common love of good food.