The Amish Diaries by Nathan Donohoe

The Amish Diaries by Nathan Donohoe
My name is Nathan Donohoe. I am telling you my experiences with raw food and living and working on an Amish farm where this wonderful food is produced. Before I start, here is a preface so you understand where I am coming from.

So how does a “never worked a day in his life” white boy from the suburbs of Dallas, Texas end up living with a raw milk bootlegging Amish family in Lancaster, Pennsylvania? To put it simply, the common love of good food.

Read More

How Should We Rate the Safety and Quality of our Food?

When I began drinking raw milk and raw carrot juice, my symptoms immediately began to diminish little by little.
The body responds to most drugs the same way, temporary cessation of disease symptoms but increased toxicity that leads to greater disease. The people who benefit are all of those who invest and work in medically-related fields while decaying the health of people.
our food safety should not be predicated on the notion of bacteria, species of bacteria or bacterial behavior. The safety and quality of our food should be solely based on absence of industrial chemicals in food that causes diseases

Read More

Aajonus Speaks About His Honorary Degree

Analyzing Adams’ Tirade About My Honorary Doctorate… … you would think that my doctorate caused a near cataclysm to planet Earth: A man identifying himself as Mr. Price(?) from University of St. Andrews in Scotland contacted me in December 2004 offering me an honorary doctorate. He stated that one of its graduates submitted my name…

Read More